Pricing & Plans

Our class is priced per team, not per person. A team is one working unit sharing one bowl and one rolling pin — you make the udon together.

The price doesn’t change with headcount. For example, the one-team plan making 4 servings is 10,000 JPY — the same price for 2 people as for 4 people, so the more people, the lower the cost per person.

There are 6 plans, from 8,000 to 19,000 JPY. Every 1-team plan (2, 3 or 4 servings) is for 1 to 4 people. Every 2-team plan is for 2 to 6 people. Enter your group size in the booking form and it suggests a recommended plan and price automatically.

Note: the eat-here option is 700 JPY per person, charged separately.
Note: for visits between December 29 and January 3, a New Year surcharge of 1,000 JPY per team is added (2,000 JPY for 2-team plans).

View this Q&A →

Yes. Any 1-team plan (2, 3 or 4 servings) can be booked by 1 to 4 people, regardless of how much you make.
For example, four people can make just 2 servings, or one adult with three children can make 3 servings.
The price depends on the amount you make, not the group size (meals are 700 JPY per person if you eat here).

Since everyone takes turns, a group of four who wants plenty of hands-on time may prefer 4 servings or a 2-team setup plan.

View this Q&A →

For visits between December 29 and January 3, a New Year surcharge is added to the prices above: 1,000 JPY for 1-team plans and 2,000 JPY for 2-team plans.

Included: ingredients, the class itself, take-home dipping sauce, a mini-textbook (1 copy) and a Certificate of Completion (one per participant).

Capacity is the number of people who can enter the venue. Children of any age count as one person, as do non-participants and observers.

View this Q&A →

No — capacity is the number who can enter the venue and can’t be exceeded. Capacity is 4 for 1-team plans and 6 for 2-team plans; see the plans, capacities and prices.

Children of any age count as one person, as do non-participants and observers.

View this Q&A →

You split across two facing tables and each team makes udon separately, with its own bowl, rolling pin and knife (two full sets).

It’s handy when, say, two children would otherwise compete over turns, or two families come together.

There are three 2-team setup plans with different serving combinations; two or more adults are required.

Note that 2-team setup tables are limited. If two separate 2-team setup bookings fall in the same session (four teams total), another booking may sit between you, and you might not be seated side by side.

View this Q&A →

Yes. When you enter your group size, the form suggests one recommended plan.

Click (tap) “▶ See other plans” to view the other plans available for that group size.

View this Q&A →

Generally no. Extras apply only if you choose them — for example renting an apron, or buying take-home noodles.

View this Q&A →

Cancellation fees apply to your booked total (including options):

• Same-day cancellation: 100%
• Day-before cancellation: 50%

Note: a no-show is also charged as a same-day cancellation (100%).

For private bookings of 3 or more teams: 100% within 1 week, 50% within 2 weeks.

Depending on the date, we may have turned other guests away, so if it becomes hard to come, please let us know as early as possible.

View this Q&A →